Taizhou Hongyu Aquatic Product Co.,Ltd

Pacific mackerel whole round is favored in seafood consumption for its flavorful profile and is commonly utilized in different culinary preparations like grilling, frying, or smoking. Apart from its culinary appeal, Pacific mackerel whole round is also valued for its omega-3 fatty acids and protein content, making it a healthy choice to include in a well-rounded.

 

 

 

 

The body of the Pacific mackerel is stout and slightly flat, in the shape of a spindle, with a general body length of 20 to 40 centimeters and a weight of 150 to 400 grams. The head is large, the front end is slender and conical, the eyes are large and high, the mouth is large, the upper and lower jaw are equal in length, and each has a line of fine teeth, and the vomerum and hipbone have teeth. The body is covered with small round scales, the back of the body is bluish black or dark blue, and the pectoral fins on both sides of the body have irregular dark blue worm etch marks above the horizontal line. The abdomen is white and yellowish. 2 dorsal fins, far apart, the first dorsal fin spine 9~10, the second dorsal fin and the anal fin opposite, its rear upper and lower 5 small fins; The caudal fin is deeply forked, with two ridges on both sides of the base; The pectoral fin is light black, the anal fin is light pink, and the other fins are light yellow. The body is stout and slightly flat, in the shape of a spindle, with a general body length of 20 to 40 centimeters and a weight of 150 to 400 grams. The head is large, the front end is slender and conical, the eyes are large and high, the mouth is large, the upper and lower jaw are equal in length, and each has a line of fine teeth, and the vomerum and hipbone have teeth. The body is covered with small round scales, the back of the body is bluish black or dark blue, and the pectoral fins on both sides of the body have irregular dark blue worm etch marks above the horizontal line. The abdomen is white and yellowish. 2 dorsal fins, far apart, the first dorsal fin spine 9~10, the second dorsal fin and the anal fin opposite, its rear upper and lower 5 small fins; The caudal fin is deeply forked, with two ridges on both sides of the base; The pectoral fin is light black, the anal fin is light pink, and the other fins are light yellow

 

 

Pacific mackerel is one of the important middle and upper economic fish in China. This kind of fish is widely distributed, fast growing and high yield. Fish per 100 grams of protein 21.4 grams, 7.4 grams of fat, solid meat, in addition to fresh food can also be pickled and canned, the liver can be refined cod liver oil.Mackerel fish fat has the function of reducing blood fat, cholesterol and preventing cardiovascular disease, prostate cancer and other functions, eating more fish is good for health, but also can supplement the lack of iron in the human body, for children and the elderly, mackerel is the most suitable for them to eat and easy to supplement the required nutrition.Food nutrient composition

 

 

• We are committed to fair and ethical business practices in all aspects of our operations.
• We hope that our customers can use our Superior Frozen White Pomfret with confidence, so at a new starting point, we will take "professional production of high-quality products" as our purpose, strive to improve user satisfaction and create a new era of branding.
• Our frozen fish products meet the highest industry standards and are certified for safety and quality.
• Due to the strong and reasonable comprehensive supporting capabilities, all products can be completed in our company at one time, reducing intermediate links and reducing external hidden dangers that affect product quality.
• Our frozen fish products are produced in accordance with strict hygiene and safety protocols.
• Our company keeps abreast of the development trend of the times and has a deep understanding of the current situation and trends of Superior Frozen White Pomfret.
• We are dedicated to staying up-to-date with the latest industry trends and innovations in frozen fish products.
• Our company has created a professional, differentiated and characteristic development model, established a business development pattern of complementary development and production, and strived to become a comprehensive production and service provider with broad development space.
• Our customers can rely on us to provide exceptional frozen fish products time and time again.
• Rules are our code of conduct to be observed for the achievement of our business and the benefit of society, and innovation is the source of power for our sustainable development.

 

http://www.hongyufish.com/